Pea Starch Market Trend Shows A Rapid Growth by 2027 – Key Player Axiom Foods, Cosucra Groupe Warcoing, Emsland and Meelunie
The exclusive report on Pea Starch Market research report has been formulated with the help of extensive primary research (inputs from industry experts, companies, and stakeholders) and secondary research to get a holistic view of the market. The report gives an in-detailed information across globe including North America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA), and South America & Central America (SCAM). We follow an iterative research methodology model to formulate the report that help decision makers to take sound investment evaluation. Secondary research is carried out using internal and external sources to obtain qualitative and quantitative insights of the market backed by the telephonic interviews with Key Opinion Leaders (KOL’s) and Subject Matter Expertise (SME’s). This model negates drastic deviation in the market estimation and is used to estimate the Pea Starch Market size and forecasts till 2027.
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Increasing use of pea starch in ethanol production worldwide is driving the demand for pea starch market. Furthermore, change in dietary habit among individual raised the need for convenience food, which is projected to influence the pea starch market significantly. Moreover, the demand of pea starch in gluten-free bakery products is rising across the globe and is expected to have a robust impact in the pea starch market. The growing demand of pea starch in the pet food industry is anticipated to generate untapped opportunity for the market participants.
Pea starch is derived from yellow peas. It is processed from pea flour, which is a common ingredient that comes from pea. It provides excellent thickening and gelling properties, which is superior to any other commonly used starches. Pea starch is rich in amylose, and it is considered gluten-free. Pea starch is a non-GMO, non-allergenic. It holds 40% starch, and the native starch form is a white powder that is neutral in taste and color. It is used in various industry verticals such as food and beverages, feed industry, pharmaceuticals, etc.
The Key Players Profiled In The Market Include:
- Axiom Foods Inc.
- Cosucra Groupe Warcoing SA
- Emsland Group
- Meelunie B.V.
- Parrish & Heimbecker Limited
- Roquette Frères
- the Scoular Company
- Vestkorn Milling AS
- Yantai Oreintal Protein Tech Co., Ltd.
The global pea starch market is segmented on the basis of grade, application and function. Based on grade, the market is segmented into food, feed and industrial. On the basis of the application the market is segmented into food & beverages, industrial, pet food and feed. On the basis of the function the market is segmented into swine, ruminants, poultry and others.
The research thoroughly establishes critical market drivers, well-identified restraints, future opportunities, and ongoing trends of the market with essential statistics to provide precise data in terms of value and volume. The report focuses on the competitive landscape along with the SWOT analysis of some leading company profiles that have a significant impact on global market practices.
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The global study on Pea Starch Market sums up area wise market distribution with respect to five major regions: North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America covering the political, economic, social, and technological scenario for each region and its impact on the market. The report further breaks down the analysis for the major countries in these regions to provide a detailed picture of the market share and growth rate.
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