Global Camel Meat Market Professional Survey Report 2019 Analysis, Opportunities, Forecast, Trends

Press Release

Camel meat constitutes a good source of nutrients for people residing in the dry area and is considered as an important food component across MEA. Camel meat contains essential elements such as protein and is rich in fat, vitamins A and B, iron, zinc, and amino acids.
When compared to beef, camel meat has relatively high polyunsaturated fatty acid levels. This proves to be an important factor in reducing the risk of cardiovascular diseases, which are usually linked to the consumption of saturated fat. Camel meat also serves as a remedy for diseases such as pneumonia, hypertension, hyperacidity, and respiratory diseases. It is also considered as an aphrodisiac. The popularity of camel meat is increasing across the world due to its health benefits. It is likely to have a positive impact on the growth of the global market in the coming years.
EMEA accounted for the majority of shares in the market during 2017. The growth of this market is primarily due to rising consumption of camel meat in Middle Eastern countries and the rising demand for exotic and luxury meats.

The global Camel Meat market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Camel Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Camel Meat market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Camel Meat in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Camel Meat manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

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The following manufacturers are covered:
Fettayleh Smallgoods
Samex Australian Meat Company
Windy Hills Australian Game Meats

Segment by Regions
North America
Southeast Asia

Segment by Type
Processed Camel Meat
Fresh Camel Meat

Segment by Application
Online Retail
Offline Retail

Table of Contents

Executive Summary
1 Industry Overview of Camel Meat
1.1 Definition of Camel Meat
1.2 Camel Meat Segment by Type
1.2.1 Global Camel Meat Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Processed Camel Meat
1.2.3 Fresh Camel Meat
1.3 Camel Meat Segment by Applications
1.3.1 Global Camel Meat Consumption Comparison by Applications (2014-2025)
1.3.2 Online Retail
1.3.3 Offline Retail
1.4 Global Camel Meat Overall Market
1.4.1 Global Camel Meat Revenue (2014-2025)
1.4.2 Global Camel Meat Production (2014-2025)
1.4.3 North America Camel Meat Status and Prospect (2014-2025)
1.4.4 Europe Camel Meat Status and Prospect (2014-2025)
1.4.5 China Camel Meat Status and Prospect (2014-2025)
1.4.6 Japan Camel Meat Status and Prospect (2014-2025)
1.4.7 Southeast Asia Camel Meat Status and Prospect (2014-2025)
1.4.8 India Camel Meat Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Camel Meat
2.3 Manufacturing Process Analysis of Camel Meat
2.4 Industry Chain Structure of Camel Meat

3 Development and Manufacturing Plants Analysis of Camel Meat
3.1 Capacity and Commercial Production Date
3.2 Global Camel Meat Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Camel Meat
3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers
4.1 Camel Meat Production and Capacity Analysis
4.2 Camel Meat Revenue Analysis
4.3 Camel Meat Price Analysis
4.4 Market Concentration Degree


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