Xanthan Gum Market Analysis and Forecast to 2023 by Recent Trends, Developments in Manufacturing Technology and Regional Growth Overview
Global Xanthan Gum Market was valued at $722 million in 2016 to reach $1,076 million, and is anticipated to grow at a CAGR of 5.9% from 2017 to 2023. Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas Campestris. It owns several extraordinary and useful properties, such as change in viscosity at fluctuating temperatures, high viscosity at low concentrations, and excellent stability over a wide pH range. Moreover, it has the ability to increase the viscosity of the liquid by the addition of small quantity of gum as compared to other polysaccharides.
Xanthan Gum Market Segment by Manufacturers:
Fufeng Group Company Ltd., CP Kelco, Cargill, Inc., Solvay S.A., E. I. Du Pont De Nemours and Company, FMC BioPolymer, MeiHua Holdings Group Co., Ltd., Archer Daniels Midland Company, Ingredion Incorporated, The Zoranoc Oilfield Chemical.
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In 2015, Asia-Pacific and North America were the leading regions, in terms of both value and volume. Asia-Pacific is the leading and fastest growing region for xanthan gum, owing to the increase in processed foods production and development in oil & gas production in China and India. The growth of xanthan gum in North America is driven by the development of new technologies to enhance the quality of xanthan gum and the implementation of favorable regulatory policies.
Xanthan Gum Market also analyses the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.
This report studies Xanthan Gum in Global market, especially in North America, Europe, Asia-Pacific, LAMEA.
Xanthan Gum Market Segment by Applications: Food & Beverages, Sauces & Dressings, Meat & Poultry Products, Bakery Products, Confectionery Products, Beverages, Dairy Products, Others, Oil & Gas, Personal Care & Cosmetics, Medical, Others.
Global Analysis and Forecasts by Function: Thickening Agent, Stabilizing Agent, Suspending Agent, Fat Replacer, Others.
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KEY MARKET BENEFITS FOR STAKEHOLDERS
This report provides an extensive analysis of the current & emerging market trends and dynamics of the global xanthan gum market.
In-depth analysis of all regions is conducted by constructing the market estimations for key segments between 2017 and 2023 to identify the prevailing opportunities.
The report assists to understand the strategies adopted by the companies for market expansion.
This study evaluates the competitive landscape to understand the market scenario across various regions.
Extensive analysis is conducted by following the key player positioning and monitoring the top competitors within the market framework.
TABLE OF CONTENTS
CHAPTER 1 INTRODUCTION
CHAPTER 2 EXECUTIVE SUMMARY
CHAPTER 3 MARKET OVERVIEW
CHAPTER 4 WORLD Xanthan Gum MARKET BY TYPE
CHAPTER 5 GLOBAL Xanthan Gum MARKET BY END USER
CHAPTER 6 GLOBAL Xanthan Gum MARKET BY GEOGRAPHY
CHAPTER 7 COMPANY PROFILE
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