The global collagen casings market accounted to US$ 1.46 Bn in 2018 and is expected to grow at a CAGR of 6.2% during the forecast period 2019 – 2027, to account to US$ 2.46 Bn by 2027

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The Insight Partners’ report on the Collagen Casings Market aims at developing a better understanding of the Collagen Casings industry through qualitative and quantitative analysis of the key market parameters. The Collagen Casings market is classified on the basis of Product Type, Application, End Use and Geography, and the market is evaluated in terms of growth, value, and volume across five major geographical regions.

Top Key Players:- Crown National, DEVRO PLC, DEWID International Inc., Fabios SA, Fibran SA, LEM Products, Inc., Nippi Inc., Nitta Casings Inc., Shenguan Holding (Group) Limited, Viscofan SA

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Key Questions Answered in Report:

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Collagen is a naturally occurring fibrous protein that has some highly remarkable properties. High mechanical strength, fibrous nature, and safer for consumption have attributed to the rising popularity of these products to be used in various applications, including casings for sausages and meat-based products. On account of the exception physical characteristics of collagen, they have become an integral part of the sausage casings. Collagen casings are usually derived from animal hides of beef, cattle, or pigs. During the production and processing of sausages, they are subjected to the forces of high-speed machines, particularly during stuffing and linking processes. It is desirable to have casings with higher mechanical strengths to withstand such forces. Besides, the adhesion to the meat of these collagen casings is also high and quite uniquely collagen shrinks at the same rate as that of meat while heating where the moisture and fats melt. This property leads to superior diameter control of the sausage.

The demand for sausages has witnessed steady growth in the last few years and has exhibit marked transformations pertaining to the content and ingredient through which sausages are made. Consumers today have become more aware and concerned about the ingredients that are used in food products. The health-related risks associated with red meat, especially pork and beef, have created a shift towards healthier sausages made out of chicken and fish. The fish and chicken sausages are a rich source of proteins and carbohydrates. Additionally, these sausages would cost lesser as compared to the traditional pork and beef-based sausages, are easier in processing and are healthier sausages. Thus, this factor is expected to trigger the growth of the collagen casings market in the coming years.

The global collagen casings market by product type is segmented into the edible casing and non-edible casing. Collagen casings are offered in edible as well as non-edible forms, and they also vary in configurations as well as lengths. Both edible, as well as non-edible collagens, are provided for fresh sausages, cooked sausages, dry-cured sausages, and other meat-based snacks. The most prominent product type in collagen casings market accounted for the edible segment, which is further expected to dominate in the forecast period.

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Table of Contents:

  1. Introduction
  2. Key Takeaways
  3. Research Methodology
  4. Collagen Casings Market Landscape
  5. Collagen Casings Market – Key Market Dynamics
  6. Collagen Casings Market – Global Market Analysis
  7. Collagen Casings Market – Revenue and Forecasts to 2027 – Product Type
  8. Collagen Casings Market – Revenue and Forecasts to 2027 – Application
  9. Collagen Casings Market – Revenue and Forecasts to 2027 – Compound
  10. Collagen Casings Market Revenue and Forecasts to 2027 – Geographical Analysis
  11. Industry Landscape
  12. Collagen Casings Market, Key Company Profiles
  13. Appendix

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