Global Plant Protein Ingredients Analysis,Opportunity,Demand 2019-2025

Press Release

Protein ingredients are large molecules which are formed from one or more chains of amino acids in a specific order. The order is determined by the base sequence of nucleotides in the genes that compose the protein. Protein ingredients are essential for structure, function, and regulation of body?s cells, tissues, and various organs. There are different types of protein ingredients which help to enhance the functionality of hormones, enzymes, and antibodies. Protein ingredients contain a broad range of both plant and animal based protein in different forms.Plant protein ingredients contribute significantly as a food resource because it encompasses essential amino acids for meeting human physiological requirements. Many plant protein ingredients are used as medicinal agents as they are produced by using molecular tools of biotechnology. Plant proteins come from various sources such as soy protein, wheat protein, pea protein, vegetable protein, and many more. Demand for plant protein is increasing at a high pace owing to various factors. Plant protein acts as an excellent alternative to animal protein sources due to the easy digestibility, sustainability in production, and relatively lower price.

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The global Plant Protein Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.This report focuses on Plant Protein Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Plant Protein Ingredients market size by analyzing historical data and future prospect.Regionally, this report categorizes the production, apparent consumption, export and import of Plant Protein Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Plant Protein Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Glanbia Nutritionals?
Archer Daniels Midland Company
Kerry Group
Pinnacle Foods
Reliance Private Label Supplements
Growing Naturals
Amco Proteins
Showa Sangyo
Scoular Company’s Food Ingredient
Axiom Foods
Roquette Foods

Segment by Regions:
North America
Southeast Asia

Segment by Type:
Soy Protein
Wheat Protein
Pea Protein

Segment by Application:
Sports Nutrition
Baby Food
Animal Feed

Table of Contents

Executive Summary
1 Industry Overview of Plant Protein Ingredients
1.1 Definition of Plant Protein Ingredients
1.2 Plant Protein Ingredients Segment by Type
1.2.1 Global Plant Protein Ingredients Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Soy Protein
1.2.3 Wheat Protein
1.2.4 Pea Protein
1.3 Plant Protein Ingredients Segment by Applications
1.3.1 Global Plant Protein Ingredients Consumption Comparison by Applications (2014-2025)
1.3.2 Food
1.3.3 Beverages
1.3.4 Sports Nutrition
1.3.5 Baby Food
1.3.6 Pharmaceutical
1.3.7 Animal Feed
1.4 Global Plant Protein Ingredients Overall Market
1.4.1 Global Plant Protein Ingredients Revenue (2014-2025)
1.4.2 Global Plant Protein Ingredients Production (2014-2025)
1.4.3 North America Plant Protein Ingredients Status and Prospect (2014-2025)
1.4.4 Europe Plant Protein Ingredients Status and Prospect (2014-2025)
1.4.5 China Plant Protein Ingredients Status and Prospect (2014-2025)
1.4.6 Japan Plant Protein Ingredients Status and Prospect (2014-2025)
1.4.7 Southeast Asia Plant Protein Ingredients Status and Prospect (2014-2025)
1.4.8 India Plant Protein Ingredients Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Plant Protein Ingredients
2.3 Manufacturing Process Analysis of Plant Protein Ingredients
2.4 Industry Chain Structure of Plant Protein Ingredients

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3 Development and Manufacturing Plants Analysis of Plant Protein Ingredients
3.1 Capacity and Commercial Production Date
3.2 Global Plant Protein Ingredients Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Plant Protein Ingredients
3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers
4.1 Plant Protein Ingredients Production and Capacity Analysis
4.2 Plant Protein Ingredients Revenue Analysis
4.3 Plant Protein Ingredients Price Analysis
4.4 Market Concentration Degree


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