Global Lecithin Market Demand,Opportunity,Forecast 2019-2025

Press Release

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic ? they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement.

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The global Lecithin market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.This report focuses on Lecithin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lecithin market size by analyzing historical data and future prospect.Regionally, this report categorizes the production, apparent consumption, export and import of Lecithin in North America, Europe, China, Japan, Southeast Asia and India.For each manufacturer covered, this report analyzes their Lecithin manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Archer Daniels Midland
Stern-Wywiol Gruppe
American Lecithin Company
Jiusan Oils & Grains Industries Group
Lucas Meyer Cosmetics
NOW Foods
Ruchi Soya Industries
Sime Darby Unimills
Sun Nutrafoods
VAV Life Sciences.

Segment by Regions:
North America
Southeast Asia

Segment by Type:
Soy Lecithin
Sunflower Lecithin
Egg Lecithin
Other Lecithin

Segment by Application:
Food And Beverages
Animal Feed

Table of Contents

Executive Summary
1 Industry Overview of Lecithin
1.1 Definition of Lecithin
1.2 Lecithin Segment by Type
1.2.1 Global Lecithin Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Soy Lecithin
1.2.3 Sunflower Lecithin
1.2.4 Egg Lecithin
1.2.5 Other Lecithin
1.3 Lecithin Segment by Applications
1.3.1 Global Lecithin Consumption Comparison by Applications (2014-2025)
1.3.2 Food And Beverages
1.3.3 Animal Feed
1.3.4 Pharmaceuticals
1.4 Global Lecithin Overall Market
1.4.1 Global Lecithin Revenue (2014-2025)
1.4.2 Global Lecithin Production (2014-2025)
1.4.3 North America Lecithin Status and Prospect (2014-2025)
1.4.4 Europe Lecithin Status and Prospect (2014-2025)
1.4.5 China Lecithin Status and Prospect (2014-2025)
1.4.6 Japan Lecithin Status and Prospect (2014-2025)
1.4.7 Southeast Asia Lecithin Status and Prospect (2014-2025)
1.4.8 India Lecithin Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Lecithin
2.3 Manufacturing Process Analysis of Lecithin
2.4 Industry Chain Structure of Lecithin

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3 Development and Manufacturing Plants Analysis of Lecithin
3.1 Capacity and Commercial Production Date
3.2 Global Lecithin Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Lecithin
3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers
4.1 Lecithin Production and Capacity Analysis
4.2 Lecithin Revenue Analysis
4.3 Lecithin Price Analysis
4.4 Market Concentration Degree


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